Introduction to the flavors and ingredients of the Asian continent.
Master the skills to create fabulous and authentic Asian food.
At least 300 mouth watering recipes including classics Asian cuisine from dim sum to Peking Duck and more unusual dishes.
Easy to follow step by step instructions for mastering each recipe.
Emma Callery
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Category: Home, Travel, & Outdoors
Format: Book (Paperback) (176)
Publisher: Chartwell Books
Date Published: Sep 19, 2011
Language: English
ISBN: 9780785828471
SKU: LT-2527
Dimensions: 8.75 x 11.00 x 0.50 (in)
Weight: 25.50 oz